7 Ultimate Tips to Master Traeger Smoker Cooking with Exquisite Recipes

Getting Started

Nothing evokes a memorable gathering quite like the intoxicating aroma of succulent food grilling in the outdoors. Central to this experience is the game-changing Traeger smoker. A versatile and straightforward culinary tool, it has reshaped our approach to outdoor barbecuing. This in-depth guide will take you on a gastronomic tour of Traeger smoker cooking, revealing a variety of culinary wonders guaranteed to delight.

Understanding the Traeger Smoker

Prior to embarking on our recipe journey, it’s essential to grasp the operation of a Traeger smoker. Famous for its reliability and ease of use, this grill employs wood pellets as fuel, bestowing a distinctive smoky taste to your food.

Traeger Smoker Beef Brisket Recipe

We initiate our gourmet voyage with an all-time favorite – the smoked beef brisket. It’s a showstopper dish that encapsulates the very essence of barbecue cooking.


  • A whole brisket, weighing 12-14 lbs
  • Traeger Beef Rub
  • 1 cup of beef broth


  1. Generously cover the brisket with Traeger Beef Rub.
  2. Heat the smoker to 225°F and preheat it for 15 minutes.
  3. Smoke the brisket for approximately 12 hours or until an internal temperature of 160°F is reached.
  4. Envelop the brisket in foil, incorporating a cup of beef broth before sealing. Continue smoking until it reaches an internal temperature of 204°F.
  5. Allow the brisket to rest for 30 minutes before carving against the grain.

Traeger smoker cooking

Traeger Smoked Chicken Wings Recipe

Moving on, we present the universally loved chicken wings recipe, a hit among all age groups.


  • 2 lbs chicken wings
  • Traeger Chicken Rub
  • Your preferred wing sauce


  1. Heat your Traeger to 375°F.
  2. Season the wings with Traeger Chicken Rub and smoke them for about 45 minutes or until they reach an internal temperature of 165°F.
  3. Coat the wings in your chosen sauce and return them to the grill for another 10 minutes.

Traeger Smoked Pork Shoulder Recipe

A smoked pork shoulder always steals the show at any gathering. Here’s how to perfect it using your Traeger smoker.


  • 8-10 lbs pork shoulder
  • Traeger Pork and Poultry Rub
  • Apple juice for spritzing


  1. Warm up your Traeger to 225°F.
  2. Smear the pork shoulder with the Pork and Poultry Rub.
  3. Smoke the pork shoulder for around 8 hours, spritzing with apple juice every hour.
  4. Continue to smoke until it hits an internal temperature of 195°F.
  5. Rest for an hour before shredding.

In case you want to explore more interesting recipes, check out our guide on master grilled mushrooms enhancing culinary experience.

Final Words

Traeger smoker cooking offers a unique culinary adventure, enabling you to whip up a variety of scrumptious dishes right in your backyard. The recipes shared here are just the beginning. With a dash of imagination, you can become a maestro of Traeger smoker cooking, making every meal a memorable event. So don’t wait, light up your Traeger, and commence the smoking journey!

Related Posts

Leave a Comment